Ingredients:

• 400 grams bacon
• 400 grams Früzo Strawberry
• 1 ½ cup sugar
• 1 tablespoon honey
• ½ teaspoon thyme
• 1 teaspoon granulated coffee mixed in a bit of water

Directions:

1. In a saucepan, fry bacon in a bit of oil until golden brown.
2. Add Früzo Strawberries and stir well.
3. Add remaining ingredients and mix well.
4. Allow to simmer for 15 minutes or until mixture has thickened, stirring occasionally.
5. Jar your jam and keep refrigerated.
6. Serving Suggestion – Try this jam in our Phyllo Quiche Recipe!