Blackberry Jam

Ingredients

  • 500g Früzo Blackberries
  • 500g sugar
  • ½ cup lemon juice

Directions

  1. Combine all ingredients in a saucepan over a medium heat, bring to the boil then slowly simmer mixture for about 20 minutes. Mixture will thicken.
  2. Place in prepared jars and keep refrigerated.
  3. Enjoy on toast, on oats, or as a filling for cakes.

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