Blueberry cheesecake stuffed cake

Cheesecake

• ¼ cup sugar
• 460grams cream cheese
• 1 teaspoon vanilla essence
• 1 egg white
• 1 ½ cups früzo blueberries

Cake batter

• 1 ½ cups flour
• ½ teaspoon bicarb
• ½ teaspoon baking powder
• 6 tablespoon butter
• ½ cup sugar
• 1 egg and 1 egg yolk
• ¾ cup sour cream

Crumble

• 1/3 cup sugar
• ¼ cup flour
• 3 tablespoon butter

Cheesecake

1. In a bowl beat together sugar and cream cheese until small
2. Add vanilla and egg whites
3. Mix well, put aside

Cake batter

1. Beat together butter and sugar until light and fluffy
2. Add egg and yolk mix well
3. Mix together flour, bicarb and baking powder
4. Add flour mix alternating with sour cream to sugar mixture beating each time

Crumble

1. In a bowl mix together flour and sugar, rub in butter to resemble crumbs

To assemble

1. Preheat oven to 180°c
2. In a lined 23cm springform tin add cake batter, spread evenly sprinkle with a 1/3 blueberries
3. Pour on top of cake batter, the cheesecake, sprinkle with excess blueberries
4. Top with crumble
5. Bake for 45min or until a skewer stick inserted in comes out clean