Blueberry Crème Brulee

Ingredients

  • 2 cups fresh cream
  • 4 egg yolks
  • 2/3 cup sugar
  • 1 cup Früzo Blueberries
  • Sugar for sprinkling

Directions

  1. Preheat oven to 145°c
  2. Pour cream into a pot and bring to a simmer
  3. Whisk together egg yolks and sugar until thick and pale
  4. Slowly whisk hot cream into egg mixture until it’s all combined
  5. Place blueberries in small ramekins
  6. Pour custard over the blueberries
  7. Put ramekins in a dish and fill the dish with boiling water, about half way up the ramekins
  8. Bake for 40 mins or until custard has a slight jiggle
  9. Allow to cool and refrigerate for at least 4 hours
  10. Once cooled, sprinkle with sugar and brulee with blow torch

← All recipes