Blueberry Custard Tart

Ingredients

  • 90g butter
  • 1 tbsp sugar
  • 1 tbsp oil
  • 3 tbsp water
  • 1 cup flour
  • 2 eggs
  • 1 cup plain yoghurt
  • 1 tbsp sugar
  • 5ml vanilla essence
  • 1 cup Früzo Blueberries

Directions

Pastry Directions:

  1. Preheat oven to 180°c
  2. In a pot over medium heat, combine butter, oil, sugar and water.
  3. Bring to the boil, heat until sugar is completely dissolved.
  4. Take off stove and quickly stir in flour, stirring until it pulls away from sides of pot.
  5. Press pastry into tart tins, prick with fork.
  6. Bake for 20 minutes or until golden brown.
  7. Allow to cool.

Filling Directions:

  1. In a bowl, whisk together eggs and sugar.
  2. Add yoghurt and vanilla, and whisk until well combined.
  3. Place blueberries in the bottom of the tart shell.
  4. Pour mixture over the top, add a few more blueberries on top.
  5. Bake in oven, preheated at 180°c for 20 minutes, or until custard is set.
  6. Refrigerate.
  7. Serve with a drizzle of honey and fresh thyme.

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