Blueberry Éclair

Ingredients

Choux pastry Ingredients

  • 240 grams water
  • 115grams butter
  • 145grams flour
  • 4 Eggs
  • 1 tablespoon sugar

Blueberry Pastry Cream Ingredients

  • 2 cups milk
  • 6 tablespoon sugar
  • 1 cup Früzo Blueberries
  • 3 tablespoon corn starch
  • 3 egg Yolks
  • 1 whole egg

Directions

Choux pastry Ingredients

  1. 240 grams water
  2. 115grams butter
  3. 145grams flour
  4. 4 Eggs
  5. 1 tablespoon sugar

Blueberry Pastry Cream Ingredients

  1. 2 cups milk
  2. 6 tablespoon sugar
  3. 1 cup Früzo Blueberries
  4. 3 tablespoon corn starch
  5. 3 egg Yolks
  6. 1 whole egg

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