Blueberry Iced Tea

Ingredients

  • 4 tea bags
  • 1.5 litres boiling water
  • 1½ cups Früzo Blueberries
  • ¼ cup lemon juice
  • 2 cups sugar

Directions

  1. Add teabags to boiling water and allow to steep for 20 minutes.
  2. Discard tea bags.
  3. In a pot on the stove, combine blueberries, lemon and sugar.
  4. Bring to the boil.
  5. Turn down heat and allow to simmer for 15 minutes or until liquid has reduced by half.
  6. Strain blueberry liquid/syrup.
  7. Put blueberry liquid/syrup aside.
  8. Place 1½ cups blueberry liquid/syrup into the tea prepared
  9. earlier and stir.
  10. Refrigerate until ice cold.
  11. Serve with mint, lemon and blueberries.
  12. Add more blueberry liquid if a sweeter taste is desired.
  13. Top up your iced tea with sparkling water.

← All recipes