Blueberry Pie

Ingredients

  • 2 rolls ready-made short crust pastry
  • 3 cups Früzo Blueberries
  • ½ cup sugar
  • 3 tablespoon cornstarch
  • 1 egg beaten

Directions

  1. Preheat the oven to 200°c
  2. In a bowl combine blueberries, sugar and cornstarch
  3. Toss until blueberries are evenly coated
  4. Line a pie dish with 1 roll of short crust pastry, trimming the edges
  5. Fill pastry with blueberry mixture
  6. With the 2nd roll of short crust pastry, cut pieces and create a lattice pattern to cover the blueberries
  7. Seal the edges
  8. Using some beaten egg, brush the top of your pie and sprinkle with some sugar
  9. Bake for 45min or until the top is golden brown

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