Blueberry Salad
Blueberry Salad
Ingredients
- 1 cup cooked red quinoa
- ½ avocado
- 1 cup Früzo blueberries
- ½ cup pickled onions
- ½ cup chopped roasted pecan nuts
- 2 cups baby spinach
- 2 tablespoon chia seeds
- Zesty dressing
- ½ cup Früzo blueberries
- ¾ cup olive oil
- Juice of half a lemon
- 1 tablespoon dijon mustard
- 3 Tablespoon apple cider vinegar
- Zest from 1 lemon
- Salt and pepper to taste
Directions
- For dressing place all ingredients in a blender, blend until completely emulsified and season to taste
- Arrange all salad Ingredients in a bowl and dress with Zesty blueberry dressing
- – For quinoa follow cooking instructions on box
- – For pickling onions, bring to the boil 1 cup vinegar, 1 tablespoon sugar, pour over 2 sliced red onions, allow to sit for at least 1 hour before use, store rest in fridge
