Caribbean Chicken & Coconut Rice
Caribbean Chicken & Coconut Rice
Ingredients
- 2 cups Jasmine Rice
- 1 ½ cups water
- 1 cup coconut milk
- 1 tablespoon salt
- 1 onion finely diced
- 1 red pepper diced
- 1 yellow pepper diced
- 1 ½ teaspoons garlic and ginger paste
- 500 grams chicken breast diced
- ½ cup chicken stock
- 1 cup Früzo Mango (pureed)
- 200 grams Früzo Mango
- Juice from 1 lime
- Salt and pepper to taste
Directions
- Place water, salt and coconut milk in a pot on the stove, bring to the boil.
- Wash your Jasmine rice and add to water/coconut milk mix.
- Allow to simmer with the lid on for 15 minutes.
- Cook for a final 5 minutes without the lid.
- In a pan over medium heat, fry onions, garlic and peppers until soft.
- Add chicken and fry until slightly browned.
- Add chicken stock, Früzo Mango and Früzo Mango puree.
- Allow to simmer and add lime juice.
- Simmer until mixture has thickened.
- Serve with coconut rice and some steamed broccoli.
