Carrot Cake Pancakes With Cream Cheese Drizzle

Ingredients

Jelly Ingredients

  • 2 cups flour
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate soda
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • ½ teaspoon mixed spice
  • 1 cup finely grated carrot
  • ¾ cup Früzo Pineapple finely chopped
  • 2 eggs
  • 3 tablespoon melted butter
  • 2 cups buttermilk
  • ½ cup cream cheese
  • ¼ cup vanilla yoghurt

Directions

  1. In a bowl, combine all the ingredients except cream cheese and yoghurt
  2. Mix well to form a thick batter
  3. Heat up a bit of butter in a frying pan and fry ¼ cup of batter at a time until golden brown on both sides
  4. To make drizzle, whisk together cream cheese and yoghurt

← All recipes