Chicken Sliders
Chicken Sliders
Ingredients
- 2 chicken breasts
- Breadcrumbs for coating
- Flour for dusting
- 1 egg beaten
- 1 cup Früzo Pineapple
- ½ cup soya sauce
- ¼ cup lemon juice
- 1 tablespoon crushed garlic
- ¾ cup brown sugar
- 1 tablespoon corn starch
- Mini burger buns
Directions
- In a pot combine, pineapple, soya sauce, garlic and sugar
- Bring to the boil, allow to simmer for 15min
- Using a stick blender, blend sauce until pineapple has broken down
- Bring to a simmer
- Make a slurry with corn starch and some water and pour into sauce
- Mix well until sauce thickens
- Set aside
- Flatten chicken and cut into pieces
- Dust in flour, dip in egg and then into breadcrumbs
- Fry chicken until golden brown and cooked
- Pour pineapple sauce over cooked chicken and mix until well coated
- To assemble place some lettuce on a burger bun, spoon a bit of sauce that was made earlier
- Place drenched chicken and close burger
- Top with some cherry tomatoes and gherkins
