Churros With Dark Chocolate And Raspberry Ganache

Ingredients

  • ½ cup water
  • ½ cup milk
  • 1 teaspoon sugar
  • 6 tablespoon butter
  • 1 cup flour
  • 4 eggs
  • 180grams dark chocolate
  • ¼ cup Früzo Raspberry
  • 1 cup cream
  • 25grams flour
  • Oil for frying

Directions

  1. In a bowl place chopped chocolate and cream
  2. Microwave for 1 min on high
  3. Stir to combine
  4. Add raspberries and mix well
  5. Put aside until churros are cooked
  6. In a pot over a medium heat combine water, milk, sugar and butter and bring to a boil
  7. Once butter has melted, add flour and beat vigorously until mixture pulls away from sides of pot and forms a ball
  8. Remove from stove and place in a bowl
  9. Using an electric beater, beat mixture until slightly cooled
  10. Add 1 egg at a time beating after each egg
  11. Place mixture into a piping bag with a star nozzle
  12. Pipe desired length of mixture into hot oil (use scissors to cut mixture)
  13. Fry until crispy and golden brown
  14. In a bowl mix together ½ cup sugar with 1 teaspoon cinnamon
  15. Toss fried churros in sugar cinnamon mix
  16. Serve immediately with ganache

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