Coconut Chocolate Quinoa Porridge

Ingredients

  • 1 cup quinoa
  • 2 cups coconut milk
  • 1 cup water
  • 4 tbsp honey
  • 1 tsp cocoa powder
  • 1 cup Früzo Mixed Berries
  • ¼ cup hazelnuts

Directions

  1. Rinse quinoa underwater, drain and place in a pot.
  2. Add coconut milk, water, honey and cocoa powder.
  3. Bring to a boil, then allow to simmer for 25 minutes.
  4. Once quinoa is tender, dish up in a bowl. Add more coconut milk if you want a looser consistency.
  5. Top with Früzo Mixed Berries and hazelnuts.
  6. Serve immediately.

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