Cucumber Snack Boats

Ingredients

  • ½ cup Früzo Mango
  • 2 tsp mayonnaise
  • 1 tsp sriracha sauce
  • 1 tin shredded tuna
  • ¼ cup spring onion, chopped
  • ½ cup cherry tomatoes, chopped
  • 1 large cucumber

Directions

  1. Allow mango to slightly defrost.
  2. Blend mango until smooth, add mayo and sriracha sauce.
  3. Add tuna, spring onion and cherry tomatoes to mango mixture.
  4. Mix until tuna is coated evenly.
  5. Peel cucumber and slice vertically downwards.
  6. Remove seeds in the middle with spoon and discard.
  7. Cut cucumber in half, making 4 boats.
  8. Spoon tuna mixture in to the cucumber and serve immediately.

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