Custard and Strawberry Cups
Custard and Strawberry Cups
Ingredients
- 1 roll puff pastry
- 1 cup Früzo Strawberries
- ½ cup sugar
- 1 teaspoon vanilla essence
- 1 cup pre-made custard
Directions
- Preheat oven 220°c
- Cut pastry into 4cm circles, using a toothpick to prick holes
- Cut 2 x 4 circles with the centre Cut out
- Place cut out rings on top of the round pricked pastry
- (2 cut-outs on 1 full pastry circle)
- Brush with beaten egg
- Bake in oven until golden brown and pastry has puffed up
- Allow to cool, if the centre has puffed up, use a spoon to push it down
- In a bowl combine strawberries, sugar and vanilla, mix well
- Allow to macerate for 30 mins
- Spoon pre-made custard into pastry shells, and top with strawberries
- Serve immediately
