Festive Tree
Festive Tree
Ingredients
- 2x Ready to roll puff pastry
- 6 tablespoons basil pesto
- 200grams camembert cheese
- 250grams Früzo Raspberries
- 200 grams sugar
Directions
- In a pot combine sugar and Früzo Raspberries
- Bring to a boil then simmer for 15min or until mixture has thickened
- Refrigerate to cool
- Preheat oven to 220°c
- On a floured surface, roll out puff pastry and cut a triangle shape
- Spread basil pesto evenly, and then spread raspberry mixture on top
- Cut camembert into pieces and place over raspberry mixture
- Cut another triangle shape with the other puff pastry and place on top
- Cut horizontal lines into the triangle and twist them
- Add a stump and star using leftover puff pastry
- Brush the top with egg and bake until golden brown
