Lemon and Blueberry Loaf

Ingredients

  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup melted butter
  • ½ cup milk
  • 3 tablespoon lemon juice
  • Zest from 1 lemon (optional)
  • 1 cup Früzo Blueberries

Directions

  1. Preheat oven to 180°c
  2. Beat together sugar and eggs until thick and pale
  3. Add flour, salt and baking powder
  4. Mix well
  5. Mix together milk, lemon juice and zest
  6. Whisk eggs into milk mixture
  7. Add milk mixture to the flour mixture
  8. Beat well
  9. Add melted butter and mix well
  10. Fold flour dusted blueberries
  11. Pour into a lined loaf tin
  12. Bake for 20min or until an inserted toothpick comes out clean
  13. Allow to cool
  14. Make simple glaze – 1 cup of icing sugar, with a couple tablespoons of lemon juice until it’s a pourable consistency
  15. Glaze Loaf

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