Mango & Mousse Jelly

Mousse Ingredients:

• 250g Früzo Mango
• 200g condensed milk
• 2 tsp gelatin
• ¼ cup water
• 250ml cream

Jelly Ingredients:

• 2 tbsp sugar
• 3 tsp gelatin
• ¼ cup water
• 250g Früzo Mango

Mango Mousse Directions:

1. In a bowl, combine gelatin and ¼ cold cup water, set aside and allow to bloom.
2. In a blender, blend together mango and condensed milk.
3. Microwave gelatin for 1 minute or until gelatin is dissolved.
4. Add to blender and blend.
5. Whip cream until stiff peaks form.
6. Fold mango mixture into cream.
7. Pour into glasses to set, refrigerate for at least 4 hours (or overnight).

Mango Jelly Directions:

1. Blend mango until smooth.
2. Place gelatin, sugar and water in a bowl, and allow to bloom.
3. Microwave for 1 minute or until dissolved.
4. Add mixture to mango and blend.
5. Pour on top of set mousse and allow jelly to set.