Mango & Peach BBQ Ribs

Ingredients

  • 1 onion
  • 2 tsp garlic
  • 350g Früzo Mango
  • 250g tinned peaches
  • ¾ cup brown sugar
  • ¼ cup brandy
  • 1 tsp mustard
  • ¼ cup apple cider vinegar
  • 2 cups tomato sauce
  • 3 tbsp Worcestershire sauce
  • 2 racks pork ribs

Directions

  1. Place onion, garlic, mango and peaches in a blender.
  2. Add ½ of liquid from tinned peaches, blend until smooth.
  3. Transfer mixture to a pot and add remaining ingredients, except ribs.
  4. Bring to the boil then simmer for 40 minutes.
  5. Place ribs and half of sauce in a slow cooker, the liquid just covering.
  6. If you don’t have a slow cooker, you can use a tray covered with foil in the oven set at 110°c.
  7. Allow to slow cook for 6 hours.
  8. Once cooked, remove ribs from slow cooker/oven and baste with remaining sauce.
  9. Grill ribs in the oven, braai over hot coals or fry to satisfaction.
  10. Serve with pickled onions and cucumber.

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