Mango & Peach BBQ Ribs

Ingredients

  • 1 onion
  • 2 tablespoon garlic
  • 350 grams Früzo Mango
  • 250 grams tinned peaches
  • ¾ cup brown sugar
  • ¼ cup brandy
  • 1 teaspoon mustard
  • ¼ cup apple cider vinegar
  • 2 cups tomato sauce
  • 3 tablespoons Worcestershire sauce
  • 2 racks pork ribs

Directions

  1. Place onion, garlic, Früzo Mango and peaches in a blender.
  2. Add ½ of the liquid from the tinned peaches and blend until smooth.
  3. Add mixture to a pot and add remaining ingredients, except for ribs.
  4. Bring to a boil then simmer for 40 minutes.
  5. In a slow cooker, place ribs and half of the mango-peach sauce (or enough to just cover ribs).
  6. If you don’t have a slow cooker, use the same step with a tray in an oven set at 110°c, covering the tray with foil.
  7. Allow to slow cook for 6 hours.
  8. Once cooked, remove ribs from slow cooker/oven and baste ribs with remaining sauce.
  9. You can then either grill ribs in the oven, braai over hot coals or fry them.
  10. Serve with pickled onions and cucumber.

← All recipes