Mango & Pineapple Fruit Roll-ups

Ingredients

  • 2 cups Früzo Mango
  • 2 cups Früzo Pineapple
  • 2 sprigs fresh mint

Directions

  1. Preheat the oven to 75°c.
  2. In a food processor, blend all the ingredients until smooth.
  3. Line a baking tray with baking paper and pour mixture over the paper.
  4. Spread a thin, even layer with a knife or back of a spoon.
  5. Bake in the oven for 2 hours or until completely dried out.
  6. Once done, then cool, remove paper and cut into strips.
  7. Store in an airtight container or ziploc bag.

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