Marshmallow Domes
Marshmallow Domes
Ingredients
- 1 cup cold water
- 3 packets gelatine
- 1⅓ cup granulated sugar
- 1 cup glucose syrup
- ¼ tsp salt
- 2 tsp vanilla essence
- 2/3 cup icing sugar
- 250g white chocolate
- 60ml cream
- ½ cup Früzo Raspberries
- 150g dark chocolate
Directions
- In a bowl combine chopped white chocolate, raspberries and cream.
- Microwave at 30 second intervals until melted. Mix well, allow to cool and set.
- In a bowl mix together gelatine and cold water.
- And allow to bloom for 10 minutes.
- In a pot combine sugar, glucose syrup and salt.
- Add ¼ cup water.
- Bring to the boil, until mixture is clear and sugar has dissolved .
- Slowly pour hot syrup into bowl that has gelatine mixture, whisking continuously (a stand mixer would work best).
- Once all syrup has been incorporated turn machine on high, and whisk until thick and fluffy.
- Sift icing sugar onto a tray.
- Place marshmallow in a piping bag and pipe into dome shapes.
- Place chocolate raspberry mixture in a piping bag and pipe in the centre of the marshmallow domes.
- Allow to set for 6 hours or overnight.
- Melt dark chocolate and dip marshmallow in it.
- Decorate with melted white chocolate and holly decorations.
