Monster Burger
Monster Burger
Ingredients
- 2 burger buns
- 300 grams beef mince
- 2 onions
- 1 round disc camembert cheese
- ½ cup flour
- ½ cup bread crumbs
- 1 beaten egg
- Mixed lettuce
- 1 cup Früzo mixed berries
- 2 teaspoon garlic
- ½ cup red wine
- 1 cup sugar
- Pickles for Garnish
- Oil for frying
Directions
- In a pan over medium heat, fry 1 ½ chopped onions and garlic until soft
- Add mixed berries and fry, add sugar and allow it to caramelize
- Add wine and allow to simmer until thickened
- Season to taste
- In a bowl mix together mince, grate remaining onion and add 1 teaspoon garlic
- Season to taste, mix well
- Form into 2 burger patties
- Fry until cooked through
- Take camembert and slice to form 2 discs
- Coat in flour then in egg then into breadcrumbs
- Fry camembert until golden brown and crispy
- To assemble burger:
- Cut buns, add lettuce, pickles and burger patty
- Top with fried camembert and mixed berry onion mix
