Party Pull Apart Bread
Party Pull Apart Bread
Ingredients
- 1 loaf of ciabatta or sourdough bread
- 3 tablespoon butter
- 1 tablespoon garlic
- ½ cup toasted walnuts
- 125grams brie cheese
- 2 onions sliced
- 1 cup Früzo Blueberries
- Salt and pepper to taste
- 1 cup sugar
- ½ cup red wine
- 1 teaspoon garlic
Directions
- In a pan, fry sliced onions and 1 teaspoon garlic, until soft. Add sugar and stir.
- Add Früzo Blueberries and stir, then add the wine.
- Allow to simmer until it has reduced by half.
- Season to taste and put aside.
- Preheat oven to 200°c.
- Place bread on a baking tray, cut horizontal and vertical lines (not all the way through) to make squares.
- In a bowl, mix together butter and garlic.
- Using a knife, take a bit of garlic butter and spread it in between every vertical line on your bread.
- Cut brie into pieces and stuff into bread leaving some for the top.
- Spoon blueberry mixture into the bread pockets.
- Sprinkle with nuts and top with extra brie.
- Bake for 20 minutes or until cheese has melted.
- Serve immediately.
