Peanut Butter & Jam Ice-cream Sarmies

Ice cream:

• 6 Egg yolks
• ¾ cup sugar
• 2 cups milk
• 1 cup cream
• ½ cup smooth peanut butter

Cookies:

• Ingredients
• 2 ¼ cups flour
• 1 cup sugar
• ¼ teaspoon bicarbonate of soda
• ¾ teaspoon baking powder
• ½ butter
• 1 teaspoon salt
• 1 cup früzo mixed berries
• 1 cup buttermilk
• 1 Egg

Ice cream:

1. Whisk egg yolks and sugar until light and fluffy
2. Bring milk to a simmer on the stove top
3. Slowly pour hot milk into egg mixture whisking continuously
4. Add mixture back into pot and over a medium heat, stir continuously until thickened
5. Strain through a sieve
6. Whisk in peanut butter
7. Place in fridge to cool down
8. Once cool whisk in cream
9. Place in ice cream churned until set

Cookies:

1. Preheat oven to 180°c
2. Beat together sugar and butter until light and fluffy
3. Add egg and beat until well incorporated
4. Add half of flour and mix well
5. Add bicarbonate soda and baking powder, mix well
6. Add buttermilk and beat
7. Add remaining flour and mix well
8. Stir in mixed berries
9. Scoop tablespoons of mixture onto a lined baking tray and bake for 20min or until golden brown
10. Allow to cool
11. To assemble: Place one cookie followed by 1 scoop of ice-cream then topped with another cookie
12. Squish slightly and enjoy