Pineapple Chicken Teriyaki

Ingredients

  • 1 cup Früzo Pineapple
  • 1/3 cup Soya Sauce
  • 1 tablespoon crushed garlic and ginger mix
  • 3 Tablespoon brown sugar
  • 2 tablespoon oil
  • 250grams chicken breast chopped
  • 2 teaspoon cornstarch
  • 2 teaspoon water

Directions

  1. Blitz Pineapple in a food processor
  2. Over a medium heat, add oil to a pan
  3. Fry chicken until golden brown
  4. Add garlic and ginger
  5. Fry for about a min
  6. Add soya sauce, pineapple and sugar to chicken
  7. Allow to simmer for 10 min
  8. Mix cornstarch and water together and pour into the pan that contains your chicken
  9. And stir
  10. The mixture will thicken
  11. Serve with rice and fresh spring onion

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