Pineapple Upside-down Cakes

Ingredients

  • 1 cup Früzo Pineapple
  • 2 egg
  • 2/3 cup sugar
  • 2/3 cup flour
  • 1 teaspoon baking powder
  • 5 Tablespoons water
  • 1 teaspoon vanilla essence
  • ¼ cup butter
  • 2/3 cup brown sugar
  • 12 cherries

Directions

  1. In a pot melt butter, add brown sugar and simmer for 1 minute
  2. In a bowl whisk together eggs and sugar until pale in colour
  3. Add water and vanilla and mix well
  4. Add flour and baking powder and mix well
  5. In a cupcake tray spray with non stuck spray
  6. Spoon brown sugar mixture into the bottom of each tin
  7. Place 1 cherry in the middle
  8. Arrange Pineapple around cherry
  9. Pour cake batter into each holder
  10. Bake for 20 to 30 minutes or until an inserted toothpick comes out clean
  11. Wait for 3 minutes, using a knife carefully go around the edges
  12. Flip out onto a place

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