Ramen Bowl

Broth Ingredients:

• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 tbsp crushed garlic
• 1 tbsp grated fresh ginger
• 1 tbsp oil
• 4 bacon bones
• Trimmings from 2 pork chops
• ½ cup soy sauce
• 2l water
• 2 cups Früzo Tropical Fruit
• ½ cup spring onion, chopped
• 1 tsp brown sugar
• 1 tsp sriracha sauce
• Handful chopped coriander

Ramen Bowl Ingredients:

• 2 packs cooked ramen
• 2 soft boiled eggs
• 1 carrot, julienned
• ½ cup spring onion, chopped
• 2 cooked pork chops (just the meat)
• ½ cup cooked sweetcorn

Broth Directions

1. Heat oil in a pot, then fry onion, garlic, ginger and carrots until soft.
2. Add bones and trimmings from pork, fry until browned.
3. Add soy sauce and stir.
4. Add all the remaining ingredients.
5. Bring to the boil.
6. Lower heat and allow to simmer for 1 hour.
7. Strain liquid and set aside.

Serving Directions:

1. Place cooked ramen in the middle of a bowl.
2. Arrange the remaining ingredients on top.
3. Pour in the hot broth.
4. Serve immediately.