Roasted Red Pepper & Strawberry Soup
Roasted Red Pepper & Strawberry Soup
Ingredients
- 2 cups Früzo Strawberries
- 3 red peppers Seeds removed and roughly chopped
- 5 tomatoes roughly chopped
- 1 onion roughly chopped
- 2 tablespoon crushed garlic
- ¼ cup balsamic vinegar
- 2 tablespoon brown sugar
- Salt and pepper to taste
- 2 tablespoon oil
- 1 cup coconut cream
Directions
- Preheat oven to 200°c
- In a roasting tray, add all the ingredients except coconut cream
- Give ingredients a good mix
- Roast in oven for 45 mins or until all the ingredients are soft and have caramelised
- Place the roasted ingredients into a blender, add coconut cream and blend until smooth
- You can add more coconut cream to thin the soup as desired
- Place soup in a pot and bring to a simmer
- Serve with bread and garnish with pumpkin seeds, spring onion and feta cheese
