Salmon Salad

Ingredients

  • 2 cups kale
  • 1 cup sliced cabbage
  • ½ avocado
  • ¼ cup pickled onion
  • 2 tablespoon pumpkin seeds
  • 1 tablespoon seed mix
  • 50 grams smoked salmon
  • ½ cup pickled beetroot
  • ½ cup Früzo blueberries
  • 1 tablespoon cottage cheese
  • Dressing
  • 2 tablespoon lemon juice
  • 1 tablespoon honey
  • 2 teaspoon Dijon mustard
  • 1/3 cup olive oil
  • Salt and pepper to taste

Directions

  1. For dressing combine all ingredients together and season to taste
  2. In a bowl add shredded kale and cabbage
  3. Add dressing to it and massage dressing into the leaves
  4. Allow to sit for 30 mins
  5. Once the leaves have rested, place onto a plate and arrange excess ingredients
  6. Serve
  7. – For pickled onions, bring to the boil 1 cup vinegar with 1 tablespoon sugar, pour over 2 sliced red onions, allow to sit for 1 hour, store in fridge

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