Savoury Bread & Butter Pudding
Savoury Bread & Butter Pudding
Ingredients
- 2 small French loaves, cut up
- 250 grams mushrooms, chopped
- 1 onion, sliced
- 1 cup Früzo Blueberries
- 150 grams spinach, sliced
- 2 cloves garlic, finely chopped
- ¼ cup sugar
- ½ cup balsamic vinegar
- 1 tablespoon oil
- 1 tablespoon butter
- 2 cups milk
- 8 eggs
- 1 cup cheddar cheese
- Seasoning to taste
Directions
- Preheat oven to 180°c
- In a small pan Heat up oil and fry onions until soft, add blueberries and fry for another 5 minutes
- Add balsamic vinegar and allow to reduce slightly, add sugar and simmer for 5 more minutes.
- Set a side.
- In a pan melt butter, add garlic and mushrooms and sauté, add spinach and season to taste.
- Sauté until spinach is wilted completely.
- Set aside.
- In a baking tray, place your chopped up French loaves.
- Pull over your onion mixture as well as the spinach mixture.
- Toss so all ingredients are evenly distributed.
- In a bowl whisk together eggs and milk, season to taste.
- Pour egg mixture over the bread.
- Top with cheese.
- Bake in the oven for 30 to 45 minutes until most of the egg mixture as been absorbed and top is golden brown.
