Scotch Eggs With Mango Chutney

Ingredients

  • Scotch Eggs:
  • 450 grams pork mince
  • ½ onion grated
  • 1 teaspoon garlic
  • 1 teaspoon parsley
  • 1 teaspoon thyme
  • ½ teaspoon mustard
  • 6 egg
  • 1 egg for egg wash
  • Flour for dusting
  • 250 grams breadcrumbs
  • Mango Chutney:
  • ½ onion chopped
  • 1 tsp garlic
  • 300 grams früzo mango
  • 1 tbsp sriracha sauce
  • 1 cup brown sugar
  • ½ cup vinegar

Directions

Scotch Eggs:

  1. Fill a pot with water and bring to the boil.
  2. Place eggs in water and boil for 6 minutes.
  3. Remove eggs, place in cold water and allow to cool.
  4. In a bowl, add mince, garlic, herbs and mustard. Mix well and season to preference.
  5. Once eggs are cold, peel off shells.
  6. Gently wrap mince around the eggs, to form a thin outside layer.
  7. Dust in flour.
  8. Dip in beaten egg and then breadcrumbs.
  9. Fry in oil until golden brown.

Mango Chutney:

  1. In a pot gently fry onion and garlic until soft
  2. Add mango and sriracha
  3. Fry until tender
  4. Add sugar and wait for the sugar to dissolve
  5. Add vinegar
  6. Allow to simmer until reduced by half
  7. Serve with Scotch eggs
  8. Mix Chutney with mayonnaise for a different dip

← All recipes