Shashuka

Ingredients

  • 1 onion finely sliced
  • 1 red pepper finely sliced
  • 2 teaspoons paprika
  • 2 teaspoon ground cumin
  • 2 teaspoon salt
  • ½ teaspoon mixed spice
  • 1 tablespoon crushed garlic
  • 800 grams whole tinned tomatoes
  • 200 grams Früzo Strawberry
  • 1 tin chickpeas
  • 1 tablespoon sugar
  • 6 eggs
  • 200 grams feta cheese
  • Fresh parsley

Directions

  1. Using a tablespoon of oil in a pan, fry onion and pepper until onion is soft.
  2. Add garlic and spices and fry for another minute.
  3. Add tomatoes, Früzo Strawberries and stir.
  4. Add sugar.
  5. Season with pepper and allow to simmer for 10 minutes.
  6. Make indentations in sauce and break eggs into pockets.
  7. Top with feta cheese and fresh parsley, and serve with bread.

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