Spiced Blackberry Glazed Pork

Ingredients

Glazed Pork Ingredients:

  • 1 pork chop
  • 1 tbsp oil
  • 1 tbsp brown sugar
  • 2 tbsp balsamic vinegar
  • 1 tsp crushed chili
  • 3 tbsp Blackberry & Balsamic Glaze
  • Seasoning to taste

Blackberry & Balsamic Glaze Ingredients:

  • 2 cups balsamic vinegar
  • 2 cups Früzo Blackberries
  • 1 cup sugar
  • ¼ tsp crushed garlic
  • 1 tsp fresh thyme

Directions

Blackberry & Balsamic Glaze Directions:

  1. Combine all ingredients together in a saucepan over medium heat.
  2. Slowly bring to the boil, using the back of your spoon to crush the blackberries.
  3. Simmer for about 15 minutes or until it coats the back of a spoon.
  4. Take off heat and strain.
  5. Keep glaze in a jar in the fridge.
  6. Enjoy as a marinade for chicken, pork or fish, drizzle over quiche or even pizza!

Glazed Pork Directions

  1. Combine oil, balsamic vinegar, chili and sugar in a bowl.
  2. Place pork in the bowl and marinate your pork chop in the mixture.
  3. Set aside in the fridge for at least 1 hour.
  4. Heat a pan on medium heat and fry pork chop until it has browned on either side.
  5. Brush blackberry & balsamic glaze on pork chop on either side until it has caramelised nicely.
  6. Fry until it is cooked through (this depends on thickness).
  7. You can alternatively use this recipe with chicken or fish.

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