Sticky Chicken

Ingredients

  • 10 drumlets/chicken wings
  • 1 cup plain yoghurt
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 egg, beaten
  • 1 cup flour
  • 1 cup bread crumbs
  • 1½ cups Früzo Mango
  • 1 cup Früzo Pineapple
  • 1 onion
  • 1 jalapeno (seeds removed)
  • 1 tsp crushed garlic
  • 2 tbsp vinegar
  • 2 tbsp apricot jam
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • ½ tsp salt
  • ½ tsp pepper

Directions

  1. In a sealable container, mix yoghurt, paprika and salt.
  2. Add chicken and mix to coat evenly. Refrigerate overnight.
  3. In a food processor, blend mango, pineapple, garlic, jalapeno and onion until smooth.
  4. Put the mixture in a pot over low heat. Once it starts to bubble, add brown and white sugar, vinegar, jam and seasoning.
  5. Simmer until mixture has reduced by half. Set aside for later.
  6. Once wings have sat overnight, one by one, shake excess yoghurt dip over, then dip in flour, then egg and finally breadcrumbs until completely covered.
  7. Fry coated chicken in hot oil until golden brown or cooked through.
  8. Toss half a cup of sticky sauce with wings until completely covered. You can use the leftover sauce for dipping.
  9. Serve immediately.

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