Strawberry & Almond Rusks

Ingredients

  • 1kg self raising flour
  • 500ml buttermilk
  • 1 ½ cups Früzo Strawberries chopped
  • 1 cup flaked almonds
  • 1 egg
  • 200ml sugar
  • 250grams butter
  • 5ml salt
  • 25ml oil

Directions

  1. Preheat oven to 200°c
  2. In a bowl add flour, sugar and salt
  3. Add cubes of cold butter
  4. Rub butter into flour until it resembles crumbs
  5. Add egg, oil and buttermilk
  6. Mix until a soft dough has formed
  7. Knead in strawberries and almonds
  8. Press into a lined tray and bake for 45min or until golden.
  9. Remove from oven and cut into rectangular shapes
  10. Reduce oven heat to 100°c
  11. Place rusks on a wire rack and allow to dry out in oven for at least 3 hours
  12. Allowed to cool down in switched off oven

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