Strawberry Panna Cotta Tart

Ingredients

  • 2 packets coconut biscuits
  • ¾ cup melted butter
  • 1½ cups Früzo Strawberries
  • 1 cup sugar
  • 1 cup cream
  • 2 tsp gelatine powder
  • ¼ cup water

Directions

  1. Preheat the oven to 180°c.
  2. Crush biscuits to a fine crumb and mix in butter.
  3. Press mixture into tart tray.
  4. Bake the shell for 10 minutes or until golden brown.
  5. Leave to cool completely.
  6. In a saucepan, combine strawberries and sugar and 1 tablespoon of water.
  7. Cook over medium heat until it has thickened.
  8. In a bowl, stir together gelatine and water and allow to bloom.
  9. Add cup of cream to strawberry mixture and bring to a simmer.
  10. Add gelatine and whisk well.
  11. Allow gelatine to dissolve.
  12. Strain though a sieve into a bowl and chill.
  13. Pour mixture into tart shell and refrigerate overnight or until set.
  14. Decorate with fresh strawberries and meringues.

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