Strawberry Smores Tart
Strawberry Smores Tart
Ingredients
- 2 packs coconut biscuits
- 150 grams melted butter
- 500 grams chocolate
- 250 ml cream
- 400 grams Früzo Strawberries
- ¾ cup glucose syrup
- 2/3 cup sugar
- 1/3 cup water
- 3 egg whites
- 3 tablespoons sugar
Directions
- Crush biscuits until fine, add melted butter and mix well.
- Press into desired tart shells and refrigerate until firm.
- In a bowl, add chopped chocolate and cream.
- Microwave until completely melted and smooth, mixing regularly.
- Pour chocolate ganache into tart shells and allow to set in fridge.
- In a saucepan, combine sugar, water and glucose over medium heat.
- Boil for 10 minutes.
- In a bowl, whisk together egg whites until fluffy.
- Add 2 tablespoons of sugar and whisk until firm peaks form.
- Slowly add hot sugar into bowl, whisking continuously.
- Whisk well.
- Puree Früzo Strawberries and add slowly to mixture whilst whisking.
- Add dollops of marshmallow fluff on top of tart.
- Using a blow torch, torch the marshmallow.
