Tuna Fishcakes With Sriracha Mayo
Tuna Fishcakes With Sriracha Mayo
Ingredients
- 2 tins shredded tuna
- 1 teaspoon garlic
- ½ cup chopped coriander
- ¼ cup chopped spring onion
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 egg
- 2 ½ cups breadcrumbs
- ¾ cup Früzo Raspberry
Directions
- In a bowl, combine all the ingredients and season to taste.
- Scoop a handful of the mixture and form a patty, repeat the process.
- Fry each patty in a bit of oil until both sides are golden brown.
- Serve with sriracha mayo and sweet chili sauce.
