Vietnamese Summer Rolls

Ingredients

  • 8 rice paper wrappers
  • 1 cup cooked vermicelli noodles
  • 1 grated carrot
  • ½ thinly sliced cucumber
  • 1 cup mixed greens, chopped
  • 1 cup coriander, chopped
  • ½ cup spring onion
  • 1 smoked chicken breast, shredded
  • ½ cup Früzo Pineapple
  • ½ cup Früzo Mango

Directions

  1. Soak one rice paper wrapper at a time in warm water.
  2. Once soft, take it out the water and place on a damp cloth.
  3. Add a little bit of the above ingredients to a ¼ side of the wrapper (place ingredients on top of one another)
  4. Then slowly roll the wrapper up, tucking in the sides before you get to the end.
  5. This is tricky, but practice makes perfect!
  6. Continue the process until all done.
  7. Serve immediately with sticky chicken sauce (see Sticky Chicken Recipe).

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