White Chocolate Raspberry Tarts
White Chocolate Raspberry Tarts
Ingredients
- 2 packs Oreo cookies
- ½ cup melted butter
- 500 grams white chocolate
- ½ cup cream
- ½ cup Früzo Raspberries
- Whipped cream for Garnish
- Heart sprinkles for Garnish
- Raspberries for Garnish
Directions
- In a bowl heat up cream and Raspberries for 1 minute In the microwave
- Using a stick blender, blend mixture until smooth
- Chop up chocolate and add to cream
- Mix well
- Place back in microwave for an additional minute or until chocolate is completely melted
- Combine mixture well, set aside
- Crush oreos until it is a fine crumb
- Add butter and mix well
- Press into tart shells (I used 4 small tart shells)
- Refrigerate until base is completely firm
- Pour chocolate mixture into prepared tart shells and Refrigerate for an additional 2 hours
- Garnish with fresh cream, hearts and Raspberries
