Whole Roasted Cauliflower

Ingredients

  • 300g Früzo Pineapple
  • 4 tbsp sriracha sauce
  • 3 tbsp lemon juice
  • 3 tbsp peanut butter
  • 3 tbsp honey/maple syrup
  • ½ cup oil
  • 1 head of cauliflower

Directions

  1. In a blender, combine all ingredients except cauliflower
  2. Blend until smooth paste.
  3. Place cauliflower and blended sauce in a zip lock bag to marinate.
  4. Refrigerate for at least 4 hours.
  5. Place cauliflower in an oven dish in an oven preheated to 200°c.
  6. Bake for 30 minutes, afterwards spooning leftover sauce over the top.
  7. Bake for a further 30 minutes or until cauliflower is tender.
  8. Serve immediately.
  9. Garnish with crispy onions, spring onion and roasted macadamia nuts.

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